This is Part II of two Epicurean Adventure Series. The first one is the D2012 Burger series. Perhaps inspired by How I Met Your Mother’s best burger in NY episode, perhaps we’re really just hungry all the time, but whatever the case, we’ve been scoping out places to get a good burger fix. Last week we went to Gateway to try Wendy’s Baconator, for over a thousand calories of oily goodness (fries and drink included). Next on the list, Charlie’s in East Kapitolyo Drive, Kapitolyo, Pasig.
The other series involves my own personal search for good foreign beer. As much as it may be blasphemous to forsake good ol’ San Miguel, and last year was a renaissance year for the brand, coming up with both the Premium Malt and Oktoberfest brews, I’d been really craving for some good, flavorful foreign-brewed beers. Yesterday, we went to Fat Skillet in Katipunan (incidentally the food was pretty good and the pasta was worth the price tag), and I tried Erdinger for the first time. I see it in groceries but I never really tasted it because I thought it’d probably taste the same as Oettinger, which I’ve had lots of times already but don’t like that much. Since my only basis was that they sounded the same, I was proven wrong, and I love their dark beer, perhaps a bit more than the canned Guinness Foreign Extra Stout that I love so dearly. (Extra Stout > Draught for me)
So Jena, Missy, Pau and I went all the way to Kapitolyo after Oblicon class and before Legal Theory to try out Charlie’s, and it did not disappoint.
We arrived there a little past 11 am, thanks to the horrible traffic in the Greenmeadows/Valle Verde VI area, but Charlie’s wasn’t open yet despite the advertised 11 am opening schedule. After going around the block looking for parking (Yes, parking was bleak, a major downside. If you’re going there, carpool!), the place had already opened.

I chose the Ballast Point Calico Amber Ale (P200, imported by Global Beer Exchange Ph) to push down the Black Angus Burger. The beer was okay for me. Definitely more flavorful than even anything produced locally, but slightly more bitter than what Pinoys are used to. However, even for me, who just loves bitter drinks (dark coffee and beer, anyone?) I found the balance of bitterness and sweetness a bit off. I guess I was taken aback because it didn’t seem like a heavy beer like European brews, but it felt like the taste wasn’t really coming out. Alcohol-wise, it didn’t really do much for me, unlike the Erdinger buzz that got me happy yesterday right before Legal Profession class. For some reason, the beer when poured barely had a head, which may have contributed to the lack of taste coming out. I guess I have to learn to pour properly. (For those only used to San Mig Light, the head of the beer is the fizz that goes on top when poured, and it usually adds a different dimension to the beer. It’s not all air, except when it’s SML you’re drinking and it tastes like rusty water.)
The burger was really good. I think it was a steal at P175, already with thick-cut skin-on fries. It was garnished with the works, a slice of tomato, onion, pickle and lettuce as well as the accompanying condiments. The girls didn’t like having red onions and pickles, but I love the stuff as they add a different layor of flavor to the burger. The fries were also pretty good. I think it may have been the first time I’ve been served french fries with both salt and pepper outside of the house. My brother and sister and I love our fries with both salt and pepper (they don’t eat fries with ketchup).
As for the meat itself, I’ll be honest. I’m not really a picky eater and I can’t really tell the subtle differences between this or that. I only know Good, Okay, Not Good, and Daaamn. Wendy’s Baconator fell into the Good category, but this was a “Daaamn.” It’s been said that this is the best “bang for your buck burger” in the Metro, and I definitely agree. It’s not overly greasy, the patty is nice and moist, and the taste made me want to order a second burger if not for the fact that I was already stuffed. The patty was maybe around 200 grams but was definitely filling enough. Value for money indeed. I spent more on my beer than on my burger, but taken individually, I was much more satisfied with the latter. I’m no expert on beer either, but I’m betting Charlie’s Angus Burger would taste great with a cloudy German wheat bier than an American malt.
I also got to down the rest of Jena’s Stella Artois, but I couldn’t appreciate the taste as much since my tastebuds had Calico Amber Ale all over them. But if I remember right, among the Belgian beers I’ve tasted, Stella ranks third behind Chimay and Leffe.
I’m looking forward to coming back soon and trying their other food. The Cheesesteaks seem interesting, and I’ll definitely try their Fish and Chips (with malt vinegar, like they eat them in Britain), and the Buffalo Wings. Pau loved the Chicken Burger as well, and Missy had a huge enviable milkshake. I think I’ll forego the beer and try out their milkshake next time.